What is atemoya fruits?

Atemoya is a tropical fruit that is a hybrid of cherimoya and sugar apple. It is also known as custard apple or pineapple sugar apple. Atemoya fruits are oval or heart-shaped, with a green, scaly skin that is thin and easily damaged. The flesh is creamy, white, and soft, with a sweet, delicate flavor. The fruit contains many black seeds that are not edible.

The atemoya fruit is a rich source of vitamin C, dietary fiber, potassium, and antioxidants. It is low in calories and fat, making it a healthy snack option. Atemoya fruits are commonly eaten fresh or used in desserts such as smoothies, ice cream, or juices. They can also be cooked and used in savory dishes like curries, stews, or soups.

Atemoya fruit is widely grown in tropical regions, particularly in South America, Asia, and Australia. It has a short shelf life and should be consumed within a few days after ripening. The fruit is generally picked when it is firm and allowed to ripen off the tree. Atemoya trees are relatively easy to grow and can tolerate a variety of soil types, although they prefer well-drained sandy soils.